Honey Gochujang Wings

Ingredients

• 2 lbs chicken wings, separated

• Dry rub (pink garlic, ginger, seasoned salt, red pepper flakes, cornstarch)

• 1/4 cup honey

• 2 tbsp Gochujang paste

• 1 tbsp fish sauce

• 2 tbsp butter

• Sesame seeds (for garnish)

• Fresh cilantro (for garnish)

Instructions

• Preheat the oven to 400 degrees

• Wash chicken wings and pat dry.

• In a bowl, combine pink garlic, ginger, seasoned salt, red pepper flakes, and cornstarch to create the dry rub.

• Season the chicken wings thoroughly with the dry rub.

• Place seasoned wings on a baking sheet and bake for 40 minutes, or until fully cooked.

• In a saucepan over medium heat, melt butter.

• Add fish sauce, Gochujang paste, and honey to the melted butter.

• Stir continuously until all ingredients are well combined and the sauce is smooth.

• Transfer baked chicken wings to a mixing bowl.

• Pour the prepared sauce over the wings and toss until evenly coated.

• Garnish with sesame seeds and fresh cilantro and enjoy!